OUR PHILOSOPHY
Food is our passion. Preparing, serving and enjoying a delicious meal is always inspiring.
love what you eat.
The essential elements are: honest cooking, which can be traced back to the freshest ingredients, we know where all our produce comes from, we know and trust our suppliers; a great selection of wines, a welcoming atmosphere - we want our guests to feel at home, not to stand on display.
Our quest is to create a place in Warsaw where people can enjoy great food that is prepared with ingredients of the highest quality and served in a setting that is without unnecessary fuss, where we can say with confidence to all: eat what you love.
Come and join us,
Butchery&Wine Team
Come and join us,
Butchery&Wine Team
MEAT
We buy the Polish meat directly from the manufacturers and cooperating slaughterhouses.
Good beef is not only about
the breed. We control the way in which the nutrition and treatment of the livestock is being
carried out, the way in which
the animals are transported to the slaughterhouse, the slaughter process and all of the
operations related to meat that take place next. We take a great care about the meat cutting,
seasoning and shipping preparation processes.
When it comes to the foreign meat,
we import it directly from the best manufacturers in Australia, USA, Ireland, Uruguay and the
UK.
We follow our rule - good meat is the meat we know.
SEASONING
We use a “dry-seasoning” procedure, which takes at least 28 days. Throughout that process,
we control the temperature, humidity and the air flow. Seasoning is the part of the process, thanks to which
our steaks are characterized by unique, persistent and deep flavour.
CUTTING
We treat the meat-cutting process very seriously. A special-purpose saw makes it possible to make precise cuts, we are able to create steaks out of large, non-standard pieces of meat. Thanks to that, our guests have an ability to order steaks of any thickness.
GRILLING & STEAKS
As the first company in Poland, we use a special grill/stove heated by charcoal and wood,
when we prepare our steaks.
The temperature which reaches the level of 500 degrees Celsius guarantees that the meat is
perfectly caramelized, while the use of charcoal for grilling makes the meat tasty - in an unique way. Our menu
includes the full selection of steaks, such as Rib Eye, New York, T-bone, Porterhouse, Flat
Iron, Rump, Bavette, Chateaubriand and tenderloins.
WINE & BAR
WINE
We offer almost 200 white, red, sparkling and dessert wines, not only
are they imported from large vineyards, but also from smaller, less-reputable manufacturers.
We cooperate only with the best importers. We often know the winemakers, whose wines we
recommend, in person.
Our wine menu has been appreciated by the Michelin guide and numerous
professional magazines.
WINE & BAR
BAR
We serve only the best alcohols, perfectly matching the steaks, including the Scottish Single
Malt Whisky, American Bourbons or Cognacs. We also offer a wide selection of classic cocktails, including
Old Fashioned, Manhattan or Warsaw Martini, along with liquers and bitters from all around the world.
